Cheese Chilli
Burst

Experience a burst of creamy molten cheese mixed with
an irresistible note of chilies inside these curvy ball-shaped shots!

Goes Best With

Salsa

Garlic Mayo

How to Plate it

  • Cheeseball Pita Pockets
  • Meal Bowl Topping
  • Crispy Chessy Sliders
  • Cheese Chilli Bombs

Product information

  • Nutrition Information*
    per 100 g

  • Energy

    250 Kcal

  • Total Carbohydrates

    20.0 g

  • of which Sugars
    - Dietary Fiber

    1.5 g
    2.0 g

  • Protein

    9.0 g

  • Total Fat

    15.0 g

  • Saturated Fat

    9.5 g

  • Trans Fat

    < 0.1 g

  • Cholesterol

    25 mg

*Approximate Values

OUTER

12 kg (12 Inners)

INNER

1 kg

SERVINGS PER INNER

40 x 25 g*

STATUS

Par-Fried, Frozen

SHELF LIFE

12 months

PREPARATION METHODS

Deep Fry for
2 min 30 sec

* Weight & Size may vary slightly

NO ARTIFICIAL
COLORS & FLAVORS

NO
PRESERVATIVES

100%
VEGETARIAN

TRANS FAT
FREE

NO ARTIFICIAL
INGREDIENTS

Cooking Instructions

Preheat the oil in a wok/kadhai
(max temperature up to (180 -185°C).

Take the product from the freezer and fry directly. Do Not Thaw.

Put the desired quantity in 185°C hot oil and fry the product till
internal core temperature is >72°C.

Seal & keep the remaining product in freezer.