Cheese
Chilli Patty

Crunchy layer of golden breadcrumbs filled with a classic combination of melting cheese and steamy chillies!

Serve it hot & experience the magic!

Goes Best With

Tomato
Ketchup

Garlic
Mayo

How to Plate it

  • Chilli Cheese Tortilla Wraps
  • Chilli Cheesy Crunchies
  • Cheese Chilli Burger

Product information

  • Nutrition Information*
    per 100 g

  • Energy

    290 Kcal

  • Total Carbohydrates

    21.5 g

  • of which Sugars
    - Dietary Fiber

    1.5 g
    1.5 g

  • Protein

    9.0 g

  • Total Fat

    18.5 g

  • Saturated Fat

    10.5 g

  • Trans Fat

    < 0.1 g

  • Cholesterol

    25 mg

*Approximate Values

OUTER

12.96 kg (12 Inners)

INNER

1.08 kg

SERVINGS PER INNER

12 x 90 g*

STATUS

Par-Fried, Frozen

SHELF LIFE

12 months

PREPARATION METHODS

Deep Fry for
3 min 30 sec

* Weight & size may vary slightly

NO ARTIFICIAL
COLORS & FLAVORS

NO
PRESERVATIVES

100%
VEGETARIAN

TRANS FAT
FREE

NO ARTIFICIAL
INGREDIENTS

Cooking Instructions

Preheat the oil in a wok/kadhai
(max temperature up to (180 -185°C).

Take the product from the freezer and fry directly.
Do Not Thaw.

Put the desired quantity in 185°C hot oil and fry the product till
internal core temperature is >72°C.

Seal & keep the remaining product in freezer.