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Aloo Palak

Indulge your taste buds with this classic Punjabi recipe. Hearty potatoes and nutrient-rich spinach are slow-cooked to perfection with a balanced blend of onions, tomatoes, and exotic spices. Enjoy Aloo Palak for your main course or complement with naan.

Ingredients View Nutritional Facts

Spinach, Potatoes, Tomatoes, Onions, Water, Sunflower Oil, Salt, Cornstarch, Ginger, Garlic, Sugar, Chilies, Turmeric, Spices

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