Crafted with finely diced onions, dipped in a delicious batter with a hint of peri-peri & fried to perfection.
Ideal for precise portion control!
of which Sugars
- Dietary Fiber
< 0.1 g
< 1 mg
12 kg (12 Inners)
40 x 25 g*
Deep Fry for
2 min 30 sec
* Weight & Size may vary slightly
COLORS & FLAVORS
Preheat the oil in a wok/kadhai
(max temperature up to (180 -185°C).
Take the product from the freezer and fry directly.
Do Not Thaw.
Put the desired quantity in 185°C hot oil and fry the product till
internal core temperature is >72°C.
Seal & keep the remaining product in freezer.