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Spinach Channa

We simmer chickpeas and spinach in a medley of tomatoes, onions, and savory herbs with whispers of ginger and chilies. Serve with rice for a hearty entree, or present it as a delightful appetizer with naan and roti.

Ingredients View Nutritional Facts

Water, Spinach, Chickpeas, Tomatoes, Onions, Sunflower Oil, Garlic, Ginger, Salt, Cumin, Chilies, Turmeric, Spices

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